Grilling Green(er)

The Greenest Way to BBQ is on a MAK Pellet Grill!


MAK Grills use a renewable bio-mass fuel made from recycled hardwood sawdust. The sawdust is formed into clean burning wood pellets. This reduces landfill waste, turning a waste by-product into a usable fuel product.


green_handsYou’ll eat healthier when you cook on a MAK Grill. Compared to gas or charcoal-fueled  grills, our indirect cooking system reduces Benzoapyrene exposure to the food you cook and eat.


green_handsCooking on a MAK Pellet Grill is safer than  cooking on gas or charcoal grills. There are  no open flames to cause flare-ups or burnt food. There is no explosive gas used in the lighting or operation of a MAK Grill.


green_handsMAK GRILLS operate at a 98.8% efficient burning factor. This reduces particulate emissions and reduces the grill’s overall carbon footprint.


green_handsMAK Grills are designed and manufactured to last for decades, utilizing non-rusting stainless steel in the manufacture of our critical  components. These are grills that WON’T end up in a landfill or dump.