What’s The FlameZone™ All About?

Low ‘N Slow Or Hot ‘N Fast, The Choice Is Yours!

The FlameZone®  is one of the most popular and used features found in our 2 and 3 Star Grills. We spent months developing the FlameZone so that it produces perfect results every time it’s used. The FlameZone® and Quick Change Grease Pan system are made of 14 gauge Marine grade stainless steel so it will last for decades, rather than just a few years.

We re-designed the FlameZone® to incorporate a funnel which forces more hot air from the fire-pot upwards to the cooking grate level. This substantially increases the top end cooking temperatures in the grill.

This new system helps the MAK 2 Star achieve hotter cooking temperatures more quickly. It also reduces heat recovery time whenever the grill lid is opened.

Using The FlameZone® To Cook Hot ‘N Fast

By removing one or both of the stainless steel covers on the FlameZone® the specially designed ports channel intense heat directly under the food on the cooking grates, so you can grill hot and fast.

Using The FlameZone® To Cook Low ‘N Slow

Whenever you want to cook indirectly, you would place the stainless steel covers over the top surface of the FlameZone®. The heat and smoke are re=directed inside the cooking chamber so that it surrounds the food on the cooking grates. This set up is used  to hot smoke, barbecue, roast or bake in your MAK.