MADE in USA CERTIFIEDâ„¢ MAK Grills - Award Winning BBQ Pellet/Smokers MAK GRILLS earns AmazingRibs.com GOLD Award for Pellet Smokers  
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MAK GRILLS, manufacturer of superior wood pellet BBQ grills/smokers – American made pellet grills and pellet smokers for the backyard BBQ and competition BBQ teams looking for ultimate control in a pellet cooker.

Why Choose a MAK GRILL?

2012-2Star-why-mak.jpgCooking over an outdoor fire and sharing great food with your family and friends is an American tradition.  The aroma of your meat sizzling over woods like American Hickory, Cascade Alder or Smokehouse Maple is incomparable – and serving up amazing food makes you a barbecue pitmaster!

True barbecuing, grilling, and smoking should be done over a wood fire – not propane or natural gas.  Food smoked on a propane grill just doesn’t taste the same. Plus, propane cooks too hot to provide authentic barbecue flavor and dries out your food.

Cooking over charcoal is a hit or miss affair – it takes forever to light, you can’t easily control the temperature, and the center of the grill can be too hot while the outside edges are cold. Many charcoal briquettes contain petroleum – the last thing you want in your food. Not to mention that lighter fluid taste.

Authentic Barbecue!
Getting consistent results you can be proud of means you need to be able to control the cooking environment and not risk cooking by chance. That’s why a MAK wood pellet grill is the choice for serious barbecue enthusiasts. You get a combination smoker, barbecue & grill to give you the great smoked barbecue taste you crave. Not just any pellet grill will do – a MAK GRILL gives you the best taste, convenience, quality, and features. When you compare the MAK difference to other wood pellet grills, you'll see why MAK GRILLS are quality through and through. 

  • Our exclusive FlameZone™ on the 2 Star Generl let's you super sear meats for that exceptional "steakhouse flavor"..There’s no need to buy another grill just to get those nice grill marks.
  • All key components are stainless steel for long-life, and no more rusting!
  • MAK GRILLS are American-made.
  • Our exclusive quick change pellet door on the 2 Star General allows you to change wood pellet varieties quickly – no need to dig out pellets with your hands.
  • The pellet hopper on all models hold a minimum of twenty (20) pounds of pellets, enough fuel for low n' slow cooking or smoking over 20 hours.
  • The tapered pellet hopper keeps pellets from getting stuck – you don’t have to to worry about your fire going out.
  • Our rolled lid design is safer, and lets you cook tall food items – no burns when trying to access your food. There's also plenty of room to add a second rack, doubling your cooking surface.
  • The ash clean-out door on the 2 Star General under the cooking chamber makes cleaning a cinch! 
  • Our 2 Star Generals Warmer/Smoker box can keep food at a safe serving temperature. It can also use it to authenticlly cold smoke foods – try smoking cheese for a real treat!

Additional features include the quick lighting system which takes just a flick of the switch. You’ll be cooking in minutes. With the PELLET BOSS® digital temperature controller , you have complete control of your cooking.  

When you choose an award-winning MAK GRILL, you’ll be the master barbecue chef and the hit of the party. Order now or call   503-623-1234 for more information.

MAK Grills - Award Winning BBQ Pellet/Smokers

(L to R) Vesta Award-Best Barbecue/Other Fuels - the MAK 2 Star General took top honors at the recent Hearth-Patio-Barbecue Industry trade show in SLC, UT. Entries were judged on quality and innovation. MAK's 2 Star was the STAND-OUT pellet grill of the show!

Vesta Award-Best-In-Show/Outdoor Room Products - MAK's 2 Star General was the ONLY finalist in this category. Award winning innovation from MAK GRILLS!

Smokin Yankees BBQ - an award winning competition barbecue team out of Sacramento, California uses the MAK 2 Star General to cook all of their chicken entries. They took first place in the CBBQA team standings in chicken in 2010.

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